We are seeking an Senior sous chef to join our client Italian upmarket bistro based in Cape Agulas Western Cape
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Produce high quality plates both design and taste wise
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Must have experience in working with a wood fired oven
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Must have experience in italian cuisine
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Must have experience working with seafood
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Ensure that the kitchen operates in a timely way that meets our quality standards
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Fill in for the Executive Chef in planning and directing food preparation when necessary
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Resourcefully solve any issues that arise and seize control of any problematic situation
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Manage and train kitchen staff, establish working schedule and assess staff’s performance
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Order supplies to stock inventory appropriately
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Comply with and enforce sanitation regulations and safety standards
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Maintain a positive and professional approach with coworkers and customers
