Virgo Personnel is recruiting a Senior Sous Chef for a prestigious luxury hotel client. This is a key leadership role, serving as Second-in-Command (2IC) to the Executive Chef, ensuring the smooth running of the kitchen and maintaining the highest culinary standards.
Responsibilities:
· Support the Executive Chef in daily kitchen operations and menu planning
· Supervise and mentor junior chefs and kitchen staff
· Ensure food quality, presentation, and consistency meet luxury standards
· Maintain strict compliance with hygiene, health, and safety regulations
· Assist with stock control, ordering, and supplier management
· Step into leadership capacity during the Executive Chef’s absence
Requirements:
· 2–5 years’ experience as a Sous Chef or Senior Sous Chef in fine dining or luxury hotel kitchens
· Strong leadership and team management skills
· Proven ability to deliver exceptional quality under pressure
· Excellent knowledge of kitchen operations, food safety, and modern culinary techniques
· Creativity and passion for luxury hospitality cuisine
Offer: Market-related salary package, career growth opportunities, and the prestige of working in a world-class hospitality environment.
076 123 6484
[email protected]
Pay: R1,00 - R45 000,00 per month
Work Location: In person
