Chef – Seafood Restaurant
Position: ChefLocation: Hermanus, Western CapeEmployment: Full-timeExperience: Previous professional kitchen experience preferred
About the roleWe are looking for a passionate, hardworking and reliable Chef to join our kitchen team at our seafood restaurant. The successful candidate should have a strong interest in seafood, good kitchen discipline and the ability to work efficiently in a busy service environment.
Responsibilities
- Prepare and cook seafood, fish, shellfish and other menu items to a high standard
- Follow recipes, portion sizes and plating standards
- Maintain consistency and quality during busy services
- Complete daily preparation and mise en place
- Keep the kitchen, equipment and workstations clean and organised
- Follow food safety and hygiene procedures
- Assist with stock control, receiving and proper food storage
- Minimise food waste and maintain good food-cost practices
- Work closely with the Head Chef and kitchen team
- Communicate effectively during service
- Assist with menu preparation and new dish development when required
Requirements
- Previous professional kitchen experience
- Seafood experience is an advantage
- Good knife skills and basic cooking techniques
- Ability to work under pressure
- Reliable, punctual and hardworking
- Good teamwork and communication
- Strong attention to detail
- Clean and organised approach to work
- Ability to work shifts, weekends and public holidays
Pay: R4 898,25 - R6 000,00 per month
Work Location: In person
