Hospitality and Outdoor- New Vacancy – Banqueting/Sous Chef
Upscale Restaurant- Bedfordview
Requirements
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3-5 years previous experience as a Sous chef in upscale restaurant- Essential
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Cooking and Hygiene qualifications beneficial
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Menu compilation and implementation
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Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rostering of staff.
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Knowledgeable of all dietary requirements
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Good knowledge and understanding of stock procedures and control.
Package on offer
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R 16- apply below pm, depending on experience
Start Date: ASAP
To Apply: apply below .za
