High end unit seeks unit chef to manage kitchen and team.
Will include doing events and some upmarket dinning for directors.
This would be a Monday to Friday gig working 8-5.
Chef will have contactable refs, be hard working motivated and passionate about cookery
will have own transport and live with in reasonable traveling distance to work.
Chef will have sous chef experience of at least 2 years.
Salary R15-20 000.00
email cv in ms word to apply.
