Lead and motivate a diverse team to deliver an exceptional guest experience
Manage and optimize all aspects of the restaurant’s operations, from inventory to budgeting
Uphold the highest service standards and enforce quality control across all departments
Collaborate with the executive chef to enhance menu offerings and dining experiences
Ensure compliance with health, safety, and licensing regulations
5+ years of experience as a General Manager in a fine dining or high-end restaurant setting
Proven ability to drive results in a fast-paced, high-volume environment
Strong leadership, communication, and organizational skills
Financial acumen and experience managing budgets
Passion for delivering a sophisticated, memorable dining experience
If you’re ready to bring your expertise to a prestigious restaurant in Pretoria East, we want to hear from you! Apply now and join a team dedicated to culinary excellence and impeccable service.
Between 5 - 7 Years
