TsAfrika is seeking enthusiastic, reliable, and customer-focused General Assistants to support daily catering operations. The successful candidates will assist with food preparation, serving of meals, cleaning, stock handling, and maintaining a clean, safe, and welcoming environment for customers and clients.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
- Assist with basic food preparation and meal service.
- Serve food and beverages in a professional and friendly manner.
- Ensure dining, kitchen, and service areas are kept clean and hygienic.
- Wash dishes, utensils, and catering equipment as required.
- Assist with receiving, storing, and rotating stock according to company procedures.
- Support cash handling and point-of-sale activities where applicable.
- Adhere to food safety, hygiene, health, and safety standards.
- Assist with setting up and clearing dining and serving areas.
- Provide excellent customer service and respond to customer requests professionally.
- Perform any additional duties required to support catering operations.
- Customer-focused attitude.
- Team player with a positive work ethic.
- Reliability and punctuality.
- Attention to detail.
- Good communication skills.
- Ability to follow instructions and procedures.
- Strong commitment to cleanliness and quality standards.
- Ability to work under pressure.
- Grade 11 or Grade 12 (Matric).
- Previous experience in catering, hospitality, food service, cleaning, or customer service will be advantageous.
- Basic understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Good communication and interpersonal skills.
- Ability to work flexible shifts, including weekends and public holidays when required.
- Physically fit and able to stand for extended periods.
