This modern wine estate restaurant in Somerset West is in search of a young and enthusiastic PASTRY DEMI CHEF DE PARTIE to join a busy and highly motivated team.
REQUIREMENTS:
Pastry Qualification with at least 2 - 3 years training and experience in an a top a la carte kitchen team.
Good with production of hot and cold DESSERTS as well as PASTRIES and ARTISAN BREADS
Good communication skills in English or Afrikaans
Willing and adaptable to take instruction
Shows initiative and a passion for this industry
