KEY PERFORMANCE AREA
Administration
Client Liaison
Financial Management
Hygiene & Quality Standards
Management of Human Resources (Subordinates)
Menu Design
Purchasing & Stock Control
Self-Management
QUALIFICATIONS AND EXPERIENCE
Senior Certificate
Degree in Hospitality
Computer Literate (Excel & Word)
Experience in managing a contract(s)
Financial Knowledge
Minimum 3 years’ experience in the catering industry
Driver’s license
Between 3 - 5 Years
