ProStaffSelect are in search of a highly passionate, multi-skilled and culinary focused HEAD CHEF to oversee and manage the launch and opening of this modern South African themed restaurant located on one of the most celebrated Wine Estates in the Winelands. The brigade will be serving a 3 or 5 course ever-changing menu for lunch and a limited breakfast menu, focusing on traditional recipes, farm fresh ingredients infused
The restaurant itself offers a upmaket / elegant cuisine within a chic recently renovated decor with monotone elements that emphasize the rich architectural and cultural aspects of this modern 86-seater restaurant.The cuisine is highlighted with sophisticated culinary techniques and plated with artistic flair.
REQUIREMENTS:
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Professional Cheffing qualification with at least 3 - 5 years’ experience in a leadership role in a top-awarded restaurant & hotel environment;
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Proven culinary creativity and innovation;
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Strong decision making, organization & leadership skills;
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Proven background in staff management and ability to recruit, train and motivate staff to ensure a satisfactory experience for all guests;
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Ability to consider the business aspects and cost control when creating new dishes;
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Precision, attention to detail and overall cleanliness;
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Willing to engage / commit to a long service employment contract
RESPONSIBILITIES:
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Overseeing daily operations of the staff (approx. 18 - 24) in the kitchen;
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Ongoing creation of innovative new menu items for the ever-changing menus;
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Motivating, training and educating all kitchen staff;
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Maximum utilization of ALL the farms fresh produce
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Considering the needs of guests in all decisions;
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Ordering and purchasing additional ingredients and maintaining necessary inventory;
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Following and controlling all safety regulations to ensure employee safety and restaurant cleanliness;
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Ensuring guest satisfaction and welcoming feedback on food;
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Maintaining quality continually of the culinary standards;
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Administrative duties related to staff and other management matters.
