Large hotel with extensive conferencing facilities based in Muldersdrift is looking for a Sous Chef.
Responsible for:
-
Cost and stock control.
-
Menu planning and costing.
-
Stock ordering, receiving, and storing stock, as well as invoice control.
-
Familiar with all aspects of the management of the kitchen.
-
Staff managment and handling discipline issues.
-
Overseeing all aspects of health & safety, as well as fire emergency procedures
-
Train and guide staff in all aspects of the kitchen.
Requirements:
-
Previous experience in a 3-4 star Hotel that caters for Conference and Banqueting events.
-
Must have formal chef school training and hold a diploma or any other accredited qualification
-
Must have predominantly Restaurant / Banqueting environment experience
-
Must be familiar with all aspects of the kitchen.
-
Creative and be able to create exceptional food.
-
Must have good leadership skills.
-
Must be computer literate
-
Must have good communication skills and be fluent in English.
-
Must be innovative and honest, with sober habits
-
Must be able to work under pressure
-
Must be able to take initiative and work independently.
-
Must have driver’s license and own transport.
