Our hotel in Sea Point is seeking experienced Waiting Staff for the hotel's restaurant.
Main duties and responsibilities:
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Provide professional and discerning waiter service
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Set up of restaurant including place settings, buffet service gear, waiter stations, ensure all surfaces are clean
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Break down and deep cleaning of all areas of the restaurant and bar after service
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Preparation of mise en place; napkin folds, polished cutlery, polished glassware, salt and pepper cellars replenished, flowers where appropriate are fresh, crockery is clean
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Presentation of menus with introduction of offering, highlight exceptional dishes including preparation methods, specials of the day
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Taking accurate orders from guests and ensure timely delivery thereof
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Conduct business in a professional manner
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Deal with complaints, apologize with sincerity, follow through on action taken, obtain feedback and advise management
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Generate, present and receipt bill
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Assist in the counting of operating stocks
Minimum criteria:
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Grade 12 Certificate
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Ability to read and write in English
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Ability to converse in English
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Ability to operate a computer
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Ability to do physical dexterous tasks
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Physically fit to stand on feet for long periods
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Phenomenal attitude at zest for life and growth
