Busy hotel in Gordon's Bay is looking for Chefs of all levels, including Pastry Chefs.
Responsibilities:
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Maintain control of stocks in area of responsibility
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Maintain health, hygiene and safety requirements
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Control quality, quantity and cost price of all dishes prepared in area of responsibility
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Ensure that the area of responsibility is kept clean and tidy at all times
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Ensure proper handling and storage of food in line with HACCP requirements
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Ensure that all mise-en-place is always freshly prepared and on time
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Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
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Follow the guidance of the Executive and have input in new ways of presentation or dishes
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Put effort in optimizing the cooking process with attention to speed and quality
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Help to maintain a climate of smooth and friendly cooperation
Requirements:
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Grade 12 & Chef Certificate/Diploma
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Preferably 2-3 years previous experience
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Excellent interpersonal- & communication skills, written and verbal
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Able to work in a team
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Ability to maintain a professional working relationship with all departments and across cultures and religions
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Comfortable in dealing with very distinguished clientele
