Hospitality and Outdoor - Urgent Vacancy – Restaurant Manager
Hospitality Company – Stellenbosch
Requirements:
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A relevant tertiary qualification in either Management or Hospitality. (Beneficial)
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Restaurant manager should have Wine knowledge and experience in running a tasting room
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At least 4 years Hospitality experience in a Supervisory role. (Essential)
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Previous experience as a Restaurant Manager, Restaurant Duty Manager or Hospitality Manager or similar role.
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Proven guest service experience as a manager
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Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Familiarity with restaurant management software
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Strong leadership, motivational and people skills
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Acute financial management skills
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Being a native of South Africa preferably
Description:
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Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
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Creates a positive team atmosphere among Team Members
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Maintains records of staff attendance manner and operating costs.
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Provides feedback and coaching to the Team regularly.
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Understands building capability through Cross training.
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Treats all Team Members fairly, with respect.
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Sets high standards for appropriate team behaviour on shift.
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Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
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Handle guest complaints in restaurants.
Package on offer:
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R15 – R apply below per month.
Starting Date: ASAP.
