Employer Description
Restaurant group in Cape Town
Job Description
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Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.
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The Head chef must have good leadership skills and be creative.
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Responsibilities include :
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Overseeing staff
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Assisting with menu development and costings
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Stock controls
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Stock takes
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Admin
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Rosters
Qualifications
Relevant Cookery diploma.
Skills
2-3 years experience in similar role within contemporary/modern style restaurant. Ability to work in a fast paced environment. Serving min 80 pax per sitting. Accustomed to restaurant hours. Knowledge and experience of Asian cuisine will be beneficial.
Benefits
N/A
