- Previous restaurant management experience
- Strong leadership and people-management skills
- Excellent customer service skills
- Good knowledge of stock control, ordering and food safety
- Able to manage staff, rosters and daily operations
- Strong organisational and problem-solving skills
- Honest, responsible and able to work under pressure
- Flexible to work shifts, weekends and public holidays
Pay: R8 793,80 - R12 000,00 per month
Work Location: In person
