My client is an established, hugely successful upmarket, high-volume restaurant operation in Durban and are planning on opening a new operation in the heart of Johannesburg. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience. They are looking for an experienced Head Chef to lead the kitchen brigade - a dynamic and seasoned Head Chef with a proven track record in upmarket, 5-star environments and the ability to excel in a high-volume setting.
Responsibilities:
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Lead and inspire the culinary team to deliver exceptional and consistent dishes.
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Develop and create innovative and high-quality menu offerings.
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Ensure the kitchen operates efficiently, maintaining the highest standards of cleanliness, organization, and food safety.
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Collaborate with the management team to optimize operational processes and achieve financial goals.
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Oversee kitchen staff training, scheduling, and performance evaluations.
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Source and manage relationships with high-quality suppliers to ensure the finest ingredients are used.
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Maintain a strong emphasis on cost control while delivering an exceptional dining experience.
Requirements:
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Proven experience as a Head Chef in an upmarket, 5-star restaurant.
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Culinary degree or equivalent qualification.
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Strong leadership skills with the ability to motivate and mentor a diverse team.
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Excellent knowledge of culinary trends, techniques, and a passion for innovation.
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Proven ability to manage high-volume kitchen operations efficiently.
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Exceptional organizational and time-management skills.
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Strong communication and interpersonal abilities.
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Familiarity with local and international culinary trends.
Benefits:
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Highly competitive salary commensurate with experience.
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Opportunity to be part of a prestigious culinary team and shape the restaurant's identity.
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Work in a state-of-the-art kitchen with top-of-the-line equipment.
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Opportunities for career growth and advancement.
If you are a talented and ambitious Head Chef ready to take on a new challenge in a cutting-edge restaurant, we invite you to submit your CV, food portfolio, salary expectation and a cover letter detailing your relevant experience and accomplishments.
