Required for established, successful catering & events company; leaders in massive outside functions
R26K
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Must have high-volume experience
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10 years relevant experience
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Must be prepared to work weekends and occasional evenings
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Ability to plan and organise
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Attention to detail
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Ability to work in fast paced, high intensity kitchen
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Excellent record of kitchen and staff management
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Managing day-to-day kitchen operations to ensure compliance with all regulations
To apply, send full CV + portfolio + references
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.
