This luxury wine estate restaurant in Paarl offers trend setting cuisine matched with award winning local wines. Offering a choice of daily prepared meals paired with wines, the food style has a distinct overseas flair with intricate plating components, beautifully styled and eclectic flavours of Europe infused with contemporary South African cuisine. Offering lunch and dinner to Private Villa Guests and a separate contemporary a la carte menu served for lunch and dinner in the Estates magnificent restaurant.
We are in search of a young and creative CHEF TOURNANT / JUNIOR SOUS CHEF who shows true initiative and determination in pursuing his/her dream in the culinary arts. Our multi award winning head chef offers each brigade member the opportunity of rotating through the brigade to gain experience in ALL CULINARY DISCIPLINES. The production methods and culinary techniques used are very advanced and require a chef’s full attention and focus.
REQUIREMENTS:
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Recognised 1 or 2 years FULL-TIME Cheffing Qualification.
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Minimum 2-years' experience within a 5* hotel or leading fine dining team.
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Ability to engineer and create individual courses as needed and run your own section
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Friendly and outgoing personality with excellent communication skills to HOST guests at the Manor House.
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Must be PASSIONATE about food, know your basics, display a positive attitude and truly excited about your cheffing career and goals.
