We are a fine dining establishment known for its exquisite cuisine, great service, and elegant ambiance. We are seeking a passionate and experienced Fine Dining Restaurant Manager to oversee the day-to-day operations of our restaurant and ensure an unforgettable dining experience for our guests.
Responsibilities:
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Oversee Restaurant Operations: Manage all aspects of restaurant operations, including staff scheduling, inventory control, and financial performance.
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Guest Satisfaction: Ensure exceptional guest satisfaction by providing attentive and personalized service. Handle guest inquiries and complaints promptly and professionally.
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Team Leadership: Recruit, train, and develop a high-performing team of restaurant staff. Motivate and inspire your team to deliver exceptional service.
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Financial Management: Manage cash ups and day-to-day expenses
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Quality Control: Maintain high standards of service delivery. Work closely with the serving staff to ensure consistency and excellence.
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Compliance: Ensure compliance with all relevant health, safety, and liquor licensing regulations.
Qualifications:
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Proven experience as a Fine Dining Restaurant Manager or Assistant Manager
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Strong leadership and interpersonal skills
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Excellent organizational and time management abilities
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Knowledge of food and beverage service standards
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Proficiency in restaurant management software
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Passion for the hospitality industry
What We Offer:
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Competitive salary and benefits package
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Opportunities for professional growth and development
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A dynamic and challenging work environment
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The chance to be part of an exciting new fine-dining establishment
If you are a dedicated and results-oriented individual, who is passionate about providing exceptional dining experiences, we encourage you to apply. Please submit your resume and cover letter to apply below
