Sous Chef - Luxury Five-Star Hotel, Lagos
Join a leading luxury hotel in Lagos with 350+ rooms, multiple F&B outlets, and conference facilities for up to 1,500 guests. We seek a dynamic Sous Chef to support the Executive Chef in maintaining high culinary standards.
Key Attributes / Skills:
- Experience in four or five-star international properties; African experience is advantageous.
- Strong leadership; hands-on, supporting the team on the floor.
- Creative and passionate about cooking, with excellent banqueting and à la carte skills.
- Proven ability to train and mentor a large multicultural team.
- Skilled in managing operational challenges and logistical complexities.
- High-profile role requiring guest interaction; excellent communication in English is essential.
Package:
Salary US$36K
On-site accommodation.
Medical cover and annual flight home.
Single status only.
Job Type: Full-time
Application Question(s):
- Are you comfortable working in Nigeria?
- In which countries have you worked?
