RESPONSIBILITIES: You will be responsible for:
Commis Chef
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Accurately measuring meal ingredients for the Chef de Partie.
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Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
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Preparing basic salads and sauces as directed by the Chef de Partie.
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Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
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Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
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Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
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Performing basic cleaning duties and ensuring that work stations are properly sanitized.
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Plating and presenting meal items as per the Chef de Partie’s instructions.
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Ensure that the utmost care is taken during preparation of food as instructed by the Chef De partie, taking into account, quality, garnishing, and presentation as per client specification.
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Ensure that all cooking and blast chilling (CCP-3 and CCP-4, respectively) records are properly completed on-time as per the HACCP procedure.
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Adhere and comply to the company’s HACCP Policy’s rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
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Adhere and comply to the company’s Health & Safety Policy’s rules and
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Regulations.
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To ensure that all equipment and materials are not left in dangerous state.
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Any other reasonable task that may be required by management.
Qualifications, Experience, Skills & Competencies
Commis Chef
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Grade 12
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Certificate in Food Prep
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1 Years experience
- Ability to Cook well
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Portion and Waste Control Monitoring
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Hygiene Control
