A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes. Do not apply unless you are open to relocation (at your own cost) and you have ALL the Essential requirements:-
- Matric and related hospitality management qualification
- Minimum 3 years experience in a Sous chef positon in 4* hotel with over 100 rooms
- Strong buffet, banqueting and food productions skills for upto 600 pax
- Must be able to work under pressure, and deal with high volumes - breakfasts/dinners for upto 200 pax and lunches for upto 600 pax
- Team worker with Stable track record essential
- Own transport
DO NOT APPLY UNLESS YOU HAVE THE SPECIFIC EXPERIENCE LISTED ABOVE - Applicants who do NOT have this particular experience, will NOT be contacted or corresponded with. Candidates must be willing to relocate at own expence and after an initial virtual interview, the final interview will take place in person at the property MAXIMUM salary as indicated. Suitable candidates will be emailed therefore please check your emails (both inbox and junk folder) and provide all information requested asap so that your application can be processed - if all the information is not provided by reply email, candidate will not be considered.
