To ensure quality products are prepared and served to customers according to SOP while delivering excellent customer service, maintaining food safety standards, and supporting efficient restaurant operations.
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Prepare and serve menu items according to SOP whilst maintaining speed of service.
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Grill and prepare food products according to Pedro’s quality and food safety standards.
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Take customer orders accurately and process payments efficiently.
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Provide excellent customer service and maintain a positive customer experience.
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Assist customers with menu selections and respond to customer queries professionally.
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Maintain cleanliness and hygiene standards according to SOP.
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Maintain food safety standards according to SOP.
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Ensure dining, cashier, and food preparation areas remain clean and organized.
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Work collaboratively with team members to ensure smooth restaurant operations.
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Assist with opening and closing duties as required.
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Restaurant and Fast-Food Service experience; minimum 1-year related experience required.
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Customer service experience.
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Good verbal communication skills.
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Ability to work in a fast-paced environment.
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Knowledge of food safety and hygiene practices.
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Ability to work shifts, weekends, and public holidays.
