High end Hotel in the Brackenfell / Stellenbosch area is looking for a Head Pastry Chef, responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills.
Requirements:
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Bakery, Baking, and Cooking skills
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Culinary skills
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Experience in food preparation
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Experience in a similar role is a plus
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Culinary degree or relevant certification is preferred
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Attention to detail and creativity
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Ability to work in a fast-paced environment
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Excellent teamwork and communication skills
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Ability to work efficiently in a fast-paced kitchen
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Strong attention to detail and presentation
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Ability to multitask and prioritize tasks effectively
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Customer service-oriented mindset
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Highly professional and well groomed
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High professional standard of customer service
