Junior Sous Chef
We are seeking a Junior Sous Chef who is driven by passion for the culinary arts, possesses exceptional interpersonal skills, and thrives in a high-paced environment. The ideal candidate will demonstrate a sincere commitment to exceeding expectations, delighting guests, and contributing positively to our culinary team.
Qualifications and Experience:
- Minimum qualification of Grade 12 (or equivalent NQF 4 certificate) required.
- 6 months of formal chef's training.
- At least 5 years' experience as Chef De Partie in a 4*/5* environment.
- Experience in fine dining establishments is essential.
- Knowledge of food ordering and costing.
- Computer literacy, specifically in MS Office.
- A Chefs Diploma, HACCP certification, and working knowledge of SAP will be advantageous.
Key Responsibilities:
1. Food Delivery and Guest Interaction:
- Ensure the delivery of top-quality food to guests, maintaining high standards of presentation and taste.
- Engage with guests when required, addressing any concerns or special requests promptly and courteously.
- Assist in menu planning, incorporating creativity and innovation to enhance guest experiences.
2. Food Cost Management:
- Monitor and maintain food expenses within budgetary constraints.
- Control portion sizes effectively to optimize cost efficiency without compromising quality.
3. Staff Management:
- Lead and supervise kitchen staff, providing performance feedback, training, motivation, and discipline as necessary.
- Develop and maintain optimal staff rosters and assist in recruitment efforts when required.
4. Stock Control:
- Maintain par stock levels to ensure smooth kitchen operations.
- Conduct daily ordering of food and equipment supplies, adhering to inventory management protocols.
- Conduct regular food and equipment counts to track inventory levels accurately.
5. Cross-Functional Integration:
- Facilitate interdepartmental communication to anticipate and ensure guest satisfaction.
- Attend function sheet meetings and collaborate with other departments to coordinate seamless guest experiences.
Additional Requirements:
- Ability to thrive in a fast-paced, highly pressurized environment.
- Physical and mental fitness to perform duties effectively.
- Willingness and flexibility to assist with other duties and projects as required.
We are looking for a dynamic individual who is passionate about culinary excellence, possesses strong leadership skills, and is committed to upholding the highest standards of quality and service. If you are ready to embrace this challenging yet rewarding role, we invite you to join our team and contribute to our continued success.
