Required for 5-star boutique hotel / fine dining tasting menu restaurant opening soon - opportunity to work alongside acclaimed SA chef and make this JHB’s best fine dining restaurant
Experience in fine dining, tasting kitchens required:
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Snr Sous Chef (8 yrs exp)
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Sous Chef (6 yrs exp)
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CDP (4 yrs exp)
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Commis (2 yrs exp)
Salaries neg on experience
To apply, send full CV + food portfolio + references
HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭
Integrity. Professionalism. Service
Est. 1999
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.
