Experienced Griller/ Hot Section Chef Wanted
Requirements:
- Minimum 3 years' experience working a grill section in a restaurant environment.
- Strong knowledge of cooking burgers, breakfast, seafood etc and be able to cook menu items to specification.
- Ability to work efficiently under pressure during busy service periods.
- Reliable, punctual, and show up for shift in time
- Team player with a positive attitude and strong work ethic.
Responsibilities:
- Prepare and cook menu items according to restaurant standards.
- Ensure consistent food quality and presentation.
- Maintain a clean kitchen as well as organised and clean grill station, and able to work as an all rounder.
- Assist with stock control and food preparation when required.
- Work closely with the kitchen team to ensure smooth service.
If you meet the above requirements and are passionate about great food, please send your CV
Only experienced applicants will be considered.
Job Types: Full-time, Permanent
Work Location: In person
