A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements: -
-
Matric Certificate along with a 3 year culinary Diploma
-
Must have had direct dealings with stock control and management of stock, as well as cost of sales
-
Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Must have computer skills.
-
By applying to this position, the candidate agrees to provide any additional information requested by the recruitment consultant, in order for Hospitality Exchange to compile a comprehensive Candidate Profile which includes the consultant obtaining a verbal work related references from recent employers
DO NOT APPLY UNLESS YOU HAVE THE REQUIRED EXPERIENCE LISTED ABOVE. Only candidates with the specified experience above will be corresponded with and if you do not receive a reply within 7 days, your application was unsuccessful. Please forward a comprehensive and UPDATED cv (starting with current position) with a head & shoulders photo. Recent contactable references must be provided from direct superiors of last two employers prior to current, only open to South African Nationals.
