We are a well-established wine farm in Franschhoek that is looking for an artisanal baker to join our team. The ideal candidate will have a creative flair with the ability to produce a wide range of artisanal breads and pastries.
Candidate should meet the below requirements:
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A minimum of two years experience in artisanal bread baking as well as a certification from a culinary school or baking course, preferred but not required
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Execute the production of a wide range of artisanal breads
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Own transport would be beneficial
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Sourdough bread experience
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Ability to monitor dough fermentation, hydration, and baking times for perfect results
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Knowledge of kitchen hygiene practices and food storage
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Strong attention to detail for consistency in taste, texture, and appearance.
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Ability to monitor dough fermentation, hydration, and baking times for perfect results
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Ability to work within a team and communicate effectively with other kitchen staff
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Willingness to collaborate on ideas and take feedback.
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Proven ability to manage time effectively to handle production schedules.
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Flexible in terms of overtime needed as well as early starts
Please email your updated CVs to apply below
