Hotel in Muldersdrift is looking for an Assistant General Manager in charge of F&B. The Manager will have overall responsibility for the effective management on all levels with key focus being the Food & Beverage department.
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Upholding service standards and meet expectations on guest feedback
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Staff management, budgets and controls, SOP’s
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Assist in the overall responsibility for creating an environment of learning and development
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Hosting duties
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Assist in achieving year on year revenue growth.
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Work with our team to deliver personal and business growth.
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Manage all expenses to ensure we achieve our budgeted profits.
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Overseeing F&B department:
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Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
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Revenue Control: fully responsible for the F&B department’s financial performance and long-term sustainability.
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Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
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Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Requirements:
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Hospitality Certificate or Hospitality Management Diploma qualification
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Must have at least 5 years’ experience as an Assistant GM
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At least 10 years as a F&B Manager (total of 15 years management experience)
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Must be standards orientated
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Good knowledge of Food and Beverage
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High level of customer service, leadership skills, high level of numeracy skills, disciplined, organized, attention to detail, deadline driven, and cost control skills essential.
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Excellent Communication Skills
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High degree of self-motivation and ambition
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Highly Ethical and Customer Focused
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Can do personality.
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Works well in a team
