Hospitality and Outdoor – Apply Today – Executive Chef
Luxury Hotel – Cape Town
Requirements:
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Minimum of 5-8 years previous Executive chef experience in a 3/4/5-star Hotel environment (Essential)
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Must be comfortable to manage more than one restaurant.
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Food Hygiene and professional cooking qualifications (Essential)
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Good understanding of food and wine trends
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Knowledgeable of all dietary and religious requirements
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Good knowledge of creating, implementing, and maintaining written control documents and training manuals
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Good knowledge and understanding of stock procedures and control
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Good knowledge of planning, budgeting, and departmental administration
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Valid Driver’s License (Essential)
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Creative, versatile individual that is willing to invest and to grow with the company
Description:
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Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team
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Comprehensive knowledge of current leading culinary trends
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Systemize and streamline the kitchen – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving to execution
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Menu compilation and implementation
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Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance.
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Managing, leading, and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.
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Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances.
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Prepare budgets and aim to achieve budgeted gross profit
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To take complete responsibility for the profitability of the department.
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To manage and monitor all costs and implement measures to control them.
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Implement, monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.
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Staff food control: cost, quality, and quantity.
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Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and company standards, ensuring accuracy.
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Perform other tasks and assist in other departments whenever reasonable and deemed necessary by Management.
Package on offer:
R 45- apply below pm cash contribution, 50% medical and 6% provident fund.
Starting Date: ASAP.
