Required for upmarket bistro
R25K
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Min 3 years’ relevant experience in a busy, upmarket restaurant
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Good knowledge of menu costings, ordering and stock control
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A passion for events and functions with a creative flair and a positive attitude
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Strong management skills
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Customer service with attention to detail
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Able to work well under pressure in a team-oriented environment
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Own transport
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Able to work evenings and weekends on a shift basis
To apply, send full CV + photo + references
HOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭
Integrity. Professionalism. Service
Est. 1999
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.
