Offering a uniquely different meal experience, this signature deli and bistro in a beautifully restored heritage building has become one of the most popular eat out destinations in the centre of Stellenbosch.
ProStaffSelect are in search of an organised and experienced Sous Chef to assist in running this very busy kitchen and to support the head chef in daily operations
REQUIREMENTS:
At least 5 years experience within busy a la carte restaurant operations
Menu creation, menu costing, stock control and budgeting experience
Staff managemnet, leadership and control
Contemporary & creative cuisine experience is needed with fresh and innovative plating ideas
Effective utilisation of ingredients and innovative menu creation for daily specials
A hands-on operator / strong all rounder
