Area/Location: Stellenbosch Winelands, Western Cape
About: Our client, a premier destination known for delivering exceptional guest experiences. specializing in hosting a wide range of events, from corporate meetings to luxury weddings.
Position Overview: As the Head Barman, you will be responsible for managing all aspects of bar operations, from crafting signature cocktails to ensuring excellent guest service. You will lead and mentor a team of bartenders, ensuring consistent quality and creativity in our beverage offerings. This role is ideal for a seasoned barman with a deep passion for mixology, leadership experience, and a flair for creating memorable guest experiences.
Key Responsibilities:
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Oversee daily bar operations, ensuring a smooth and efficient service.
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Create and maintain an innovative and appealing cocktail menu, while also staying current with industry trends.
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Train, mentor, and supervise bartenders and bar staff, ensuring they have the skills and knowledge to provide excellent service.
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Ensure all drinks are prepared to the highest standards, with consistent presentation and quality.
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Manage bar inventory, including ordering supplies, tracking stock levels, and minimizing waste.
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Maintain a clean, organized, and well-stocked bar area, adhering to all health and safety regulations.
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Interact with guests, taking drink orders, making recommendations, and ensuring customer satisfaction.
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Monitor cash handling, transactions, and ensure proper accounting and compliance with company policies.
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Collaborate with the management team to create seasonal promotions, special events, and exclusive tasting experiences.
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Handle any guest concerns or complaints efficiently and professionally.
Qualifications:
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Proven experience as a Head Barman, Lead Bartender, or in a senior bar role in a high-volume, fast-paced environment.
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Expertise in mixology, including knowledge of classic and modern cocktails, spirits, and wine.
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Strong leadership and communication skills with the ability to inspire and guide a team.
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Excellent customer service and interpersonal skills, with the ability to engage with guests and staff alike.
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Strong organizational skills and attention to detail.
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Ability to work flexible hours, including evenings, weekends, and holidays.
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Certification in bartending, food safety, or mixology is a plus.
