Purpose of the job:
To establish, maintain and ensure adherence to the Food Safety & Quality Standards as required in the facility at all times, and to manage all resources required to achieve this objective
Job specifications and experience:
- Relevant Post Matric qualification
- Min 3 years in a Quality Control role
- Bilingual (Afrikaans & English)
Key responsibilities:
- Food Safety and Food Safety Systems:
- Ensure facility complies at all times with relevant audit standard.
- Take responsibility in terms of quality and legislative compliance for all for all products produced inside the facility.
- Coordinate all aspects of the laboratory and product testing
- Raise non-conformances (internal and for customer complaints) to address any issues relating to a deviation from the system, or relating to products manufactured that may be unsafe or consumption. Investigating root causes and implementing corrective and preventative action.
- Assist all representatives on a technical Food Quality level should it be required.
- Product Quality:
- Ensure that all products manufactured are of unfailing quality, as per product specifications and customer expectation.
- Ensure functionality of all final products are maintained as per their intended use.
- Investigate quality issues that arise and implement corrective and preventative actions
- Ensure that all raw materials conform to specification as per production and customer requirements.
- Ensure all external testing requirements are fulfilled.
- Other:
- Communicate and problem solve issues with customers, as well as with customers of other parts of the company.
- As per operational requirements, you may be required to perform ad hoc tasks from time to time.
- Oversee the operational projects until handover
Desired Experience & Qualification
Qualifications
- Post Matric Qualification/ Training
- 3 years’ experience in FMCG in food industry.
Pay: R9 000,00 - R12 500,00 per month
Work Location: In person
