Sous Chef - High-end Restaurant - Stellenbosch
Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to crafting exceptional dining experiences, while honing your skills in a casual yet sophisticated setting. This role presents a pathway towards the Head Chef position, making it ideal for ambitious individuals eager to excel in the culinary world.
Requirements:
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Previous experience in high-end restaurants, ideally with a focus on casual dining.
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Demonstrated ability to meet and exceed the exacting standards set by an Executive Chef.
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Energetic, creative, and proactive approach to culinary innovation.
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A passion for growth and development within a Michelin Star environment.
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Strong leadership skills and the ability to thrive in a fast-paced kitchen environment.
Minimum Qualifications:
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Proven experience as a Sous Chef or equivalent role.
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Culinary qualification from a recognized institution.
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Knowledge of food safety and sanitation regulations.
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Proficiency in menu planning, recipe development, and cost control.
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Excellent communication and teamwork skills.
Application Instructions: To apply for this exciting opportunity, please submit your latest CV along with a comprehensive food portfolio showcasing your culinary creations. We look forward to welcoming passionate and talented individuals to our client's team as they embark on this culinary adventure in Stellenbosch.
