One of the most photographed and beautiful wine estates in Stellenbosch celebrates its 10th year as home to an award-winning fine dining restaurant under an acclaimed head chef. Offering the best of ultra-modern cuisine, trendy plating, an infusion & eclectic marriage of flavours with service fit for a king. At this 86-seater modern and contemporary restaurant the head chef surprises with monthly changing a la carte cuisine as well as three, five or eight course dinner tasting menu options. The estate also offers the most spectacular venue for celebrity brides and overseas visitors, high fashion events and social calendar highlights hosted in the magnificent adjacent venue.
ProStaffSelect are in search of a highly skilled and talented PASTRY CHEF DE PARTIE to manage their own pastry section for production & service, presenting sophisticated competition standard plated desserts for lunch and dinner as well as Amuse Bouche portion size desserts for wine tasting, function canapes and private events. The main menu dessert items are changed regularly, requiring innovative ideas with a range of hot and cold desserts.
REQUIREMENTS:
A recognized professional pastry / culinary qualification
3 years industry experience within 5-star hotel or top Fine Dining Pastry environment
Extensive range of experience in DESSERTS including BAKING, PATISSERIE and CONFECTIONERY work
Strong outgoing personality with exceptional people skills to liaise directly with guests
Highly proficient in communicating, and coordinating with the team
Comfortable creating new desserts on a regular basis
Strong organisational, planning and administration skills
PLEASE NOTE: If you have not heard from us within 7 working days of submitting your CV, please consider your application unsuccessful
