The purpose of this position is to support the laboratory in delivering accurate, reliable, and timely test results to internal stakeholders, ensuring that products meet the required quality and food safety standards before being released to trade.
- Grade 12 or equivalent NQF4
- Tertiary qualification in Analytical Chemistry/ Biotechnology/ Microbiology/ Food Science – advantageous
- Work in confined spaces
- Business English: Fluent
- Work shifts/weekends/public holidays
- Computer literacy (Basic)
Sampling and Testing:
- Prepare equipment for repairs
- Clean equipment after repairs
- Move heavy equipment
Preparation of Reagents:
- Daily preparation of micro media
- Assist with the preparation of Micro swabs
- Weekly preparation of Milkoscan pilots
- Weekly preparation of chemicals & reagents
- Daily preparation of Lactose as per production requirements
Cleaning:
- Cleaning of glassware
- Ensure GLP and 5S is adhered to in assigned working area
- Weekly cleaning of water-baths
Admin:
- Inventory management including record keeping of COA’s and MSD’s
- Updating of product reports as required
