Award winning Restaurant Group based in the Rosebank / Sandton area is looking for an exceptional Bar Manager.
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To manage staff and the outlet operation on a day-to-day basis
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Mise en place requirements are completed
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Operating Equipment is correctly managed to ensure sufficient stock and minimal breakages
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To ensure that whenever necessary corrective action is taken when staff do not meet the standards
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To ensure that beverage stock movement is correctly and accurately tracked
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To ensure end of service cash-ups and float management are completed
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Coordinating special requests and extraordinary tasks
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Ensure a guest satisfaction
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Ensure that monthly staff appraisals are completed
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Ensure the rostering of staff to meet the operational needs of the business
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Monitoring and reporting cover counts, and average spend trends
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Actively proposing promotional ideas
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Personally driving all on-the-job training within the department
Requirements:
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Diploma in Hotel or Food & Beverage Management advantageous
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Must have at least 3 years F&B Service experience in a 4/5* Restaurant Bar or Upmarket Cocktail Bar
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At 2 years’ experience in a supervisory or management role.
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Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
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Experience at operator level of a Point of Sales Systems
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Experience at operator level of a Stock Management System
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Highly presentable
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Solid English verbal and written communication skills
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Fluent with hospitality language and terminology, particularly food and beverage vocabulary
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Exposure and understanding of restaurant financials
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Able to work flexible hours, weekends and holidays
