**URGENT** IMMEDIATE START** We are looking for a Front of house manager to lead our clients trendy restaurant based in Cape Town
Responsibilities and Requirements
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Recruiting, training and supervising staff.
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Wine Knowledge is a *MUST*
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Agreeing and managing budgets.
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Creating staffing rotas.
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Planning menus.
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Ensuring compliance with licensing, hygiene and health and safety legislation.
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Promoting and marketing the business.
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Overseeing stock levels and ordering supplies.
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Handling customer enquiries and complaints.
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Taking reservations.
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Greeting and advising customers.
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Problem solving.
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Preparing and presenting staffing/sales reports.
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Keeping statistical and financial records.
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Assessing and improving profitability.
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Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
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Making improvements to the running of the business and developing the restaurant
