· This person must be able to lead and manage all staff to achieve profit and sales targets and maintain restaurant operational excellence in accordance with the Company policies and procedures.
· The ideal candidate will have a strong stock controlling background.
· Must be analytical with good reporting and communication skills.
· Identifying and curbing stock losses/mismanagement.
· Attention to detail with a cost conscious frame of mind.
· Ensure that the restaurant’s hygiene, maintenance, health and safety requirements are met.
· Engage with clients in a professional manner.
· Good leaderships skills, with a passion to drive and motivate the team.
· Energetic, with sober habits.
· Must have own transport.
· Contactable references.
· Management experience in a similar role 5 years minimum.
· Stable work track record.
South African citizenship
Job Type: Full-time
Pay: R15 000,00 - R18 000,00 per month