We are currently seeking experienced Meat Trimmers to join a well-established meat processing and manufacturing company.
This is an excellent opportunity for individuals with experience working in a fast-paced production environment who take pride in producing quality work while maintaining high food safety standards.
Key Responsibilities
- Trim and prepare meat products according to company specifications.
- Remove excess fat, sinew, and bone using trimming knives and other tools.
- Ensure products meet quality and presentation standards.
- Maintain high levels of hygiene and food safety.
- Follow production targets while maintaining accuracy.
- Safely operate and care for knives and equipment.
- Assist with general production duties as required.
- Adhere to all health and safety policies and procedures.
Minimum Requirements
- Previous experience as a Meat Trimmer or in a meat processing environment is essential.
- Good knife handling and trimming skills.
- Understanding of food safety and hygiene practices.
- Able to work in a cold production environment.
- Physically fit and able to stand for long periods.
- Reliable, punctual, and able to work well within a team.
- Willing to work shifts and overtime when required.
What We Offer
- Competitive market-related salary.
- Stable, full-time employment.
- Opportunity to work for a leading food manufacturing company.
- Ongoing training and career development opportunities.
If you have the experience and are looking for your next opportunity in the meat processing industry, we encourage you to apply today.
Work Location: In person
