️ Executive Chef Wanted for a Luxury Hospitality Company in Pretoria!
Kendrick Recruitment is on the hunt for a talented and innovative Executive Chef to lead the culinary team at a top-tier Luxury Hospitality Company in Pretoria! If you’re a creative kitchen maestro with a passion for delivering exceptional dining experiences, this is your opportunity to shine!
What You Bring to the Table:
Diploma in Professional Cookery
Minimum 3 years’ experience as a Head Chef or Sous Chef
Strong knowledge of Plus Point System, food costing, and menu planning
Excellent team collaboration and communication skills
Solid management and leadership abilities to run a smooth kitchen
Essential experience in conferencing and catering for events
Key Responsibilities:
Oversee all food procurement, stock control, and kitchen security
Direct and manage the culinary team to deliver delicious and innovative dishes ️
Modify or create menus to ensure top-notch quality that wows every guest
Estimate food requirements, labour costs, and ensure smooth kitchen operations
Be price-conscious when purchasing kitchen supplies and equipment
Inspect deliveries to ensure only the highest quality ingredients enter your kitchen
Implement and manage portion control and food reprocessing on a daily basis
What’s in it for You?
Competitive salary of R25k per month
Be part of a dynamic and luxurious hospitality brand
Work in an exciting and fast-paced environment where your creativity can thrive
Think you’ve got what it takes to lead this culinary adventure? Send your CV to apply below !
If you’re a chef who’s ready to innovate, lead, and create within a luxury setting, this is the opportunity you’ve been waiting for. Let’s get cooking! Apply now!
