We are currently seeking a skilled and organised Production Chef to join our team. The ideal candidate will be responsible for high-volume food production while ensuring consistency, quality, and strict adherence to food safety standards.
For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more – allowing our clients to focus on what they do best.
- Prepare and cook meals in large volumes in line with menu specifications and production schedules
- Ensure consistency in taste, quality, and presentation across all food produced
- Follow standardized recipes and portion control guidelines
- Assist with menu planning, bulk production, and batch cooking processes
- Monitor and control stock levels, ensuring efficient use of ingredients and minimal wastage
- Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance)
- Work closely with the kitchen team to ensure timely meal delivery
- Assist in receiving, storing, and rotating stock in line with FIFO principles
Proven experience as a Chef in a high-volume or production kitchen Strong understanding of bulk cooking and food production processes Knowledge of food safety, hygiene, and health regulations Good organisational and time management skills Ability to work efficiently under pressure Strong attention to detail and quality control Experience in a hospital, retirement village, or corporate catering environment Ability to follow strict dietary requirements (e.g., Halaal, medical diets, etc.) Strong teamwork and communication skills Reliable, disciplined, and consistent work ethic
- National Senior Certificate
- Relevant culinary qualifications
