Kendrick Recruitment are seeking a Junior Sous Chef for a Luxury Hotel located in the beautiful Franschhoek Valley. Salary on offer for this position is market related. We are looking for an energetic, passionate and dynamic Chef that can add value and support the Kitchen team. The candidate should be able to stay calm under pressure and meet deadlines.
Main Duties:
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Assist Executive Chef.
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Trains all kitchen personnel.
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Maintains working relationships and communicates w ith all departments.
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Ensure that the kitchen is always kept clean.
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Ensure that prep is done.
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Ensure that orders are placed.
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Check all incoming orders.
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Do stock takes as required.
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Ensure all dishes are completed to the highest possible standards.
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Follow all reasonable instructions.
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E nsure that you communicate all your requirements to the appr opriate people.
To apply for this position please send us your CV, references and culinary portfolio today... Good Luck!
