PURPOSE:
To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
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Maintain cleanliness and hygiene standards according to SOP
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Maintain food safety standards according to SOP
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Prepare menu items according to SOP whilst maintaining speed of service
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Provide great customer service
REQUIREMENTS:
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Restaurant and Fast-Food Service experience, minimum 1-year related experience required
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Customer Service
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Good Verbal Communication Skills
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National Senior Certificate
