This is a full-time on-site role for a Front of House Manager at our client in Melrose Arch. The Manager will be responsible for Stock control, staff management and shift management, inventory and so forth.
The ideal candidate will be responsible for greeting and assisting customers, taking orders, preparing food and drinks, and maintaining a clean and organized dining area.
The Front of House Staff will also be responsible for handling cash and credit card transactions, and ensuring customer satisfaction.
Qualifications
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Experience in Food & Beverage operations
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Restaurant Management experience
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Front of house experience
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Excellent organizational and leadership abilities
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Strong communication skills and Custmer Service
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Ability to work in a restaurant environment
