This is a full-time on-site role for a Kitchen Manager at our client in Fourways, Cedar. The Kitchen Manager will be responsible for food preparation, cooking, maintaining food quality standards, overseeing food and beverage operations, and managing the culinary team. Stock control, staff management of around 30 kitchen assistants, chefs, inventory and so forth.
Qualifications
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Food Preparation and Cooking skills
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Experience in Food & Beverage operations
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Knowledge of Food Quality standards
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Skills in Culinary Management
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Restaurant Management experience
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Back of house experience
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Excellent organizational and leadership abilities
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Strong communication skills
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Ability to work in a fast-paced environment
