Hotel in Pretoria requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.
Responsibilities:
-
Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
-
Revenue Control
-
Fully responsible for the F&B department’s financial performance and long-term sustainability.
-
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
-
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Requirements
-
Matric
-
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
-
At least 5 years’ experience within the hospitality industry in 4* property.
-
Must have at least 18 months of management or supervisory experience
-
Must be standards orientated
-
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
-
Good knowledge of Food and Beverage
-
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
-
Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
-
High degree of self-motivation and ambition
-
Skills to work both independently and as part of a team
-
Time management
